Glossary

  1. Epimeles — The Chef
  2. Sarcoptes — Meats
  3. Cepuros — From the garden
  4. Pandecter — Various dishes
  5. Ospreos — Peas, beans, lentils, chickpeas, etc.
  6. Aeropetes — Fowls’
  7. Polyteles — Fowl
  8. Tetrapus — Quadrupeds
  9. Thalassa — Seafood
  10. Halieus — Fish
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